Fresh bok choy stir-fried with Japanese Ponzu sauce. Tasty with salmon or halibut.
Stir-fried, thinly sliced cabbage with red pepper and thinly sliced onion (again dressed in Ponzu) to accompany pan-fried salmon.
Stir-fried spinach with green pepper and thinly sliced onion dressed with Ponzu, accompanying pan-fried salmon.
