Likely difficult to see, but there’s tasty spinach steamed up with the clams and kalua pork inside “Da Bag” at Alan Wong’s Restaurant in Honolulu.
Fresh salad greens with my mini teriyaki plate lunch at Hanauma Bay on O’ahu, Hawai’i.
Absolutely lovely pan-seared Opah at the Hawai’i state art museum’s cafe.
For the purpose of this project, I’m counting broccoli and all its cousins as a leafy green. Delicious plate at Revel in Seattle’s Fremont neighborhood.
