Kale in the wild (aka, plant starts from Rent’s Due Ranch in Stanwood, Wash.). For the freshest greens around, grow your own!
Methow Valley Salad from PCC Natural Markets, along with some baked salmon and tangy orange slices. Perfect together.
A vibrant, energizing smoothie of kale and frozen pineapple. Looking forward to trying this with frozen mango!
Went with a classic supper, garlic and red chili flakes sauteed in olive oil, plus ripped kale leaves, plus chicken stock and cannellini beans. Simmer. Serve. Satisfy. Have heard it’s also good with Italian sausage stirred in.
Soup with spicy Italian chicken sausage, kale and lentils. One of the most satisfying, sustaining soups EVER.