Espinacas con Garbanzos, a slightly spicy dish that’s surprisingly good for breakfast (or, as a post-workout snack).
Likely difficult to see, but there’s tasty spinach steamed up with the clams and kalua pork inside “Da Bag” at Alan Wong’s Restaurant in Honolulu.
Stir-fried spinach with green pepper and thinly sliced onion dressed with Ponzu, accompanying pan-fried salmon.